It is advisable to use the ZKHM-150 device at large and medium-sized catering and food industry enterprises. Like other devices in this model series, it is designed to knead dough for bagels, gingerbread and other types of flour confectionery products in bakery production, confectionery industry, and is also ideal for work in dumpling shops. The [...]

The ZKHM-300 dough mixer is designed for use in large meat processing, confectionery, and bakery shops where it is necessary to knead dough up to 150 kg per cycle. The paddle-type dough mixer is designed to prepare dough for the production of bagels, gingerbread products, pelmeni, vareniki, chebureks, and other culinary products. The machine body [...]

In large culinary, bakery shops and other food production facilities, where the task is to obtain products in large volumes, strict requirements are imposed on the quality and uninterrupted operation of the equipment. For the production of tough dough in such industries, our company recommends vacuum dough mixers ZKHM-600. The use of such dough mixers [...]