It is advisable to use the ZKHM-150 device at large and medium-sized catering and food industry enterprises. Like other devices in this model series, it is designed to knead dough for bagels, gingerbread and other types of flour confectionery products in bakery production, confectionery industry, and is also ideal for work in dumpling shops. The machine consists of a frame, a rotary bowl, a paddle kneading organ, a hinged lid fixed to the frame, a mechanism for rotating the bowl at an angle of up to 180 degrees, a drive device, an electric motor, and a vacuum compressor. The body of the device is made of high-quality stainless steel. Due to the high power of the dough mixer, in a vacuum environment, the kneading time can be reduced to 6 minutes, while the product is of better quality with minimal loss of essential nutrients and weight of the finished product. Flour and water are mixed under negative vacuum pressure, which results in the most complete and rapid swelling of vegetable proteins, the quality of the dough improves, and the dough has an excellent gluten structure. This method of kneading allows you to get a perfectly smooth dough surface. At the same time, its internal structure is thin, uniform, and flexible. This is especially important in the production of frozen products (pelmeni, chebureki, vareniki). During the cooking process, such semi-finished products do not crack and retain an excellent appearance.
Parameters:
Voltage (V) 380
Motor Power (kW) 11
Vacuum Degree (MPa) -0.08
Kneading Time (min) 6
Amount of Mixed Dough (kg) from 50 to 75
Speed of Rotation of the Auger for Mixing (rpm) 44
Overall Dimensions (mm) 1340×920×1375
Weight (kg) 1000
