This model of the dumpling machine is used in small and medium-sized production facilities, restaurants, factory kitchens, canteens for making dumplings with meat filling, with mixed meat and vegetable filling, with vegetable filling and dumplings with other fillings. After changing the appropriate heads, the machine is capable of making such products as fried pies and fried dumplings. Products can be steamed, boiled, fried and frozen
Operating Principle
The main units of the machine: dough feeding, minced meat feeding, dumpling formation. During operation, the finished dough is loaded into the hopper and fed to the outlet using an auger, forming a continuous dough tube. At the same time, the minced meat fills the dough tube under the action of a two-stage vane pump. At the last stage, a molding drum with figured cutouts rolls along this stuffed tube. To prevent the dough from sticking to the molding drum, it has a Teflon coating and automatically sprinkles flour on the dough streams.
Parameters:
Estimated productivity (kinematic), pcs/h 8100
Dumplings 16-18
Vareniki 28-35
Mini dumplings 7-8
Current source 50-60 Hz
Voltage, V 380
Power, kW 1.55
Overall dimensions, mm 990x470x1150
Weight, kg 160
