The cutlet machine consists of a hopper with blades inside that feed the minced meat into the drum.
The drum has a hole of a certain shape and a piston that exactly matches the shape of the hole. The drum rotates around its axis. In the upper position, the piston is lowered, and minced meat is fed into the formed cavity, the drum rotates and the piston squeezes out the formed cutlet, which is additionally cut with a string. As a result, the cutlet falls onto the conveyor located under the drum.
any shape of the product – from classic round to figured. It is possible to manufacture a mold on the drum according to the individual design of the client. The main condition is that the shape is limited to a size of 100 mm, no more.
very easy to maintain equipment and during the production process it is easy to change the drum, replace the minced meat and switch, for example, from the production of meat cutlets to chicken or vegetable cutlets (carrot, beetroot, etc.).
adjustment of the thickness and weight of the product. The drum has a simple system for adjusting the position of the piston and, accordingly, adjusting the thickness of the product. This allows you to empirically arrive at the exact weight of the product required by the customer.
Standard equipment: a drum that forms elliptical products with a hole of 100×80 mm, a circle of 80 mm or 100 mm.
Parameters:
Power 0.55 kW.
voltage 380 V
Productivity up to 2100 pcs./hour (4200 pcs./hour)
Product weight 80-100 gr. (20.0 gr. x2)
Bunker volume 30 l
Dosing error no more than 4%
Standard product size
ellipse 100/70 mm
circle 100 mm
Product thickness 8-15 mm
Machine dimensions 715 x 600 x 1400 mm
Apparatus weight 118
